9781907974359
Cooking outdoors can be a challenge building your own fire for starters but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads plucked from the glowing embers, torn and Herbert, a fifth-generation baker and true advocate for this way of life, makes it easy. Armed with your hero ingredients, essential kit, and some kindling, youll be inspired to leave the kitchen for an outdoor adventure even if its mere miles from Do Wild Baking over 50 delicious recipes from Beer Bread to Hot Smoked Salmon are grouped by location: Beach, Mountain, River and Forest. And if rain prevails, most can be recreated at is a call for a more relaxed, inclusive style of cooking and baking. Its not just about delicious meals shared, but the conv...