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1-800-780-1962
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9781646114337
9781646114337
Take a bite out of the Big Easy with this Cajun cookbook Just like a big pot of gumbo, New Orleans is a melting pot of cultures and culinary inspirations, from early Creole cuisine and Cajun cooking to the more recent influences of German, Italian, and Vietnamese immigrants. The Best of New Orleans Cookbook captures the spirit of the city with evocative recipes and tales of beloved culinary traditions. What sets this cookbook apart: 50 iconic recipesLearn to make some of the citys signature dishes, like Hot Roast Beef PoBoys, Black-eyed Pea Jambalaya, Beignets, and King Cake. Then wash your meal down with a classic NOLA cocktail, like a Sazerac or a Pimms some lagniappesA Southern Louisiana colloquialism, lagniappe means a little something extra. Thats exactly what youll get with ever...
| Quantity | 25 | 100 | 500 |
|---|---|---|---|
| Unit Price | $13.11 | $12.79 | $12.31 |
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