9781523504336
Boy, do we love our smores. Americans buy an estimated 90 million pounds of marshmallows a year, and more than half are toasted and sandwiched with a chocolate bar between two graham crackers. Which inspired Dan Whalen to ask: What would happen if you kept the smores architecturethree layers of gooey, melty, and crunchybut changed it up? The result: Salted Caramel Smores, Lemon Meringue Smores, Kettle Corn Smores, not to mention the Elvisa bacon, banana, and peanut butter smore. In 50 playful recipes, photographed in full color and packaged in a puffy square format reminiscent of the original formation, Smores! completely redefines what a smore isand where it can be madeby designing all recipes to be made in a standard oven (adapted for an outdoor fire). Dan Whalen, who in his last bo...